Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.

Sweet potato balls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet potato balls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato balls using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato balls:

1. Get mashed sweet potatoes
2. Get all purpose flour
3. Prepare baking powder
4. Get heaped teaspoon cardamon
5. Prepare sugar

The snack is made using sweet potatoes you can get at your local supermarket. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.

Steps to make Sweet potato balls:

1. Take your preboiled sweet potatoes and mash them( you can also use orange or yellow sweetpotatoes
2. In a clean bowl put your flour and add baking powder, cardamon and sugar
3. Mix the mashed sweet potatoes with flour until it doesn't stick then let it rest for a few minutes then make small round balls
4. Heat your oil in high heat then reduce to medium low and now place the sweet potatoes
5. Deep fry them and Let them achieve your desired brownness
6. Put on a paper towel to drain the excess oil as they cool…then serve with hot cocoa or coffee and enjoy

They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.

So that’s going to wrap it up with this exceptional food sweet potato balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!