Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato pakodas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Pakodas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato Pakodas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have potato pakodas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Pakodas:

1. Get potatoes
2. Make ready Gram flour
3. Prepare Rice flour
4. Get carom seeds
5. Get turmeric powder
6. Take red chilli powder
7. Get Salt
8. Take baking soda
9. Make ready Oil to fry
10. Prepare water

Instructions to make Potato Pakodas:

1. Wash and peel potatoes. Next cut them into thin circles and soak them into salt water.
2. Next, in a bowl add gram flour, rice flour, salt to taste, red chilli powder, turmeric powder, baking soda, carom seeds. Mix and add water to make batter. (Keep batter lconsistency little thick)
3. Heat oil.
4. Remove potato cuts from the water.
5. Dip potato cut into a batter cover it nicely and drop it in the hot oil. (Can do 3-4 at a time)
6. Deep fry them for few mins(3-4 mins), and remove it on a tissue paper.
7. Repeat the process with the remaining potato cuts.
8. Serve hot with Bread, Chutney and fried Green chillies.

So that is going to wrap this up with this exceptional food potato pakodas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!