Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato pakodas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato Pakodas is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato Pakodas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have potato pakodas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Pakodas:

1. Get potatoes
2. Take Gram flour
3. Get Rice flour
4. Prepare carom seeds
5. Make ready turmeric powder
6. Make ready red chilli powder
7. Make ready Salt
8. Take baking soda
9. Take Oil to fry
10. Prepare water

Instructions to make Potato Pakodas:

1. Wash and peel potatoes. Next cut them into thin circles and soak them into salt water.
2. Next, in a bowl add gram flour, rice flour, salt to taste, red chilli powder, turmeric powder, baking soda, carom seeds. Mix and add water to make batter. (Keep batter lconsistency little thick)
3. Heat oil.
4. Remove potato cuts from the water.
5. Dip potato cut into a batter cover it nicely and drop it in the hot oil. (Can do 3-4 at a time)
6. Deep fry them for few mins(3-4 mins), and remove it on a tissue paper.
7. Repeat the process with the remaining potato cuts.
8. Serve hot with Bread, Chutney and fried Green chillies.

So that’s going to wrap it up with this exceptional food potato pakodas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!