Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Parmesan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Parmesan is something that I’ve loved my entire life. They’re nice and they look wonderful.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Take Chicken breasts (cut in half lengthwise to make a thinner slice)
- Get Salt
- Prepare Ground black pepper
- Prepare Paprika
- Take Flour, seasoned with salt and pepper
- Make ready Eggs
- Take Italian bread crumbs
- Make ready Parmesan cheese
- Take Marinara sauce (homemade marinara is better)
- Take Mozzarella cheese (shredded)
- Prepare Parsley or Basil (to garnish)
This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
Steps to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti.
So that’s going to wrap it up with this exceptional food chicken parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


