Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy & tender salisbury steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy & Tender Salisbury Steaks is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy & Tender Salisbury Steaks is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Take 1 1/2 lb ground beef
2. Take 1/2 cup bread crumbs
3. Get 1 can french onion soup
4. Take 1 egg
5. Take 1/4 tsp ground black pepper
6. Make ready 1/4 tsp salt
7. Get 1 small red onion, chopped
8. Make ready 1/4 cup red pepper
9. Get 1/4 cup water
10. Get 1/4 cup ketchup
11. Prepare 1/4 tbsp mustard
12. Get 1 tbsp worcestershire sauce
13. Get 1 tbsp all-purpose flour

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Steps to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

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