Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taco pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Taco Pockets is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Taco Pockets is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook taco pockets using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pockets:

1. Prepare 1 cup Prepared Taco Meat
2. Prepare 1/2 cup Shredded Cheddar Cheese
3. Prepare 1/2 cup Shredded Lettuce
4. Take 1/2 cup Chopped Tomato
5. Make ready 1/2 cup Sour Cream
6. Take 1/2 cup Salsa
7. Get 1 can Pillsbury Grands Biscuits

Steps to make Taco Pockets:

1. Preheat oven to directions on Pillsbury Grands Biscuits
2. Open biscuits and stretch out to twice the size
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
5. While taco pockets are baking chop tomatoes and shred lettuce
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

So that’s going to wrap it up for this special food taco pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!