Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan zucchini casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Parmesan Zucchini Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Parmesan Zucchini Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Prepare grated zucchini
2. Make ready salt
3. Get finely diced onion
4. Take finely diced carrot
5. Get finely diced bell pepper any color
6. Take minced garlic
7. Get eggs slightly beaten
8. Take grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Get shredded mozzarella cheese
10. Make ready shredded cheddar cheese
11. Take melted butter
12. Prepare Panko breadcrumbs

Steps to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

So that’s going to wrap this up with this special food garlic parmesan zucchini casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!