Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked potatoes second time around. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Potatoes Second Time Around is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Potatoes Second Time Around is something that I’ve loved my entire life.

A vegetarian baked sweet potato with refried beans, sour cream. Those giant russet potatoes marketed specifically for baking often weigh around an entire pound. The baking time will depend on the size of your potatoes. They're done when the skins are slouchy and wrinkled.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes Second Time Around:

1. Get large baking potatoes
2. Take butter
3. Take milk or more (until potatoes are creamy)
4. Take salt
5. Get cheddar cheese
6. Get red pepper, finely chopped
7. Take green pepper, finely chopped
8. Make ready jalapeno pepper, finely chopped
9. Make ready green onions, finely chopped
10. Take rashes bacon, crumbled

Without enough salt, they'll taste boring and plain. Either way, baked potatoes are inexpensive and a wholesome way to add heft to the plate. Sprinkle the salt generously over the potatoes and smear that around so that each potato is evenly coated. Place the potatoes directly on the middle oven rack.

Instructions to make Baked Potatoes Second Time Around:

1. Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
2. Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
3. Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
4. Combine potato mixture with cheese, red and green peppers, green onions and bacon.
5. Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
6. Serve and enjoy!

Sprinkle the salt generously over the potatoes and smear that around so that each potato is evenly coated. Place the potatoes directly on the middle oven rack. You can put the baking sheet on the rack below. Baking potatoes directly on your toaster oven's rack will allow the heat to move more evenly around the potatoes. You are only trying to pierce the potatoes centers not have the.

So that is going to wrap it up with this special food baked potatoes second time around recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!