Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage and zucchini risotto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and zucchini risotto is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sausage and zucchini risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and zucchini risotto:

1. Get Olive oil
2. Take small onion
3. Get carrot
4. Get celery rib
5. Make ready sausages (depending on the size)
6. Get zucchini
7. Make ready broth
8. Take rice
9. Take white wine
10. Get Salt
11. Take Pepper
12. Take butter
13. Make ready Parmesan

Steps to make Sausage and zucchini risotto:

1. Prepare a soffritto with the onion, the carrot and the celery rib.
2. Add sausages (without their skin).
3. When the sausage is done add the zucchini.
4. When zucchini lose their liquid and are done, add the rice.
5. Toast until rice becomes transparent at high heat, then add the wine.
6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
7. Add the butter and parmesan and let covered 5 minutes.
8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

So that is going to wrap this up for this special food sausage and zucchini risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!