Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and zucchini risotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and zucchini risotto is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage and zucchini risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and zucchini risotto:

1. Get Olive oil
2. Make ready 1 small onion
3. Make ready 1 carrot
4. Prepare 1 celery rib
5. Prepare 3-4 sausages (depending on the size)
6. Make ready 3 zucchini
7. Prepare 1 l broth
8. Make ready 320 gr rice
9. Prepare 1 glass white wine
10. Make ready Salt
11. Prepare Pepper
12. Get 1 knob butter
13. Make ready Parmesan

Instructions to make Sausage and zucchini risotto:

1. Prepare a soffritto with the onion, the carrot and the celery rib.
2. Add sausages (without their skin).
3. When the sausage is done add the zucchini.
4. When zucchini lose their liquid and are done, add the rice.
5. Toast until rice becomes transparent at high heat, then add the wine.
6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
7. Add the butter and parmesan and let covered 5 minutes.
8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

So that’s going to wrap it up for this exceptional food sausage and zucchini risotto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!