Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "bosh" polish white stew/gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

"BOSH" Polish White Stew/Gumbo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. "BOSH" Polish White Stew/Gumbo is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have "bosh" polish white stew/gumbo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "BOSH" Polish White Stew/Gumbo:

1. Get 1 packages Polish Smoked Keilbasa
2. Prepare 1 Polish Fresh Sausage
3. Prepare 1 small Smoked Ham- baked & cubed
4. Prepare cloves whole
5. Take 1 liter Vernor's Gingerale
6. Make ready 1 dozen Hard Boiled Eggs- diced
7. Make ready 1/2 tsp Horseradish-red/white
8. Get 2 envelope jimmy dean's/pioneer peppered gravy or you can make it from scratch
9. Take 2 cup 1% Milk

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Steps to make "BOSH" Polish White Stew/Gumbo:

1. Heat oven to 350°
2. Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside…
3. In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces.
4. Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water.
5. In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed…or you can make it from scratch if you desire…..
6. In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve..
7. NOTE: This recipe can be made for one…. Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy…..then just follow step #6…

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