Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pozole rojo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pozole Rojo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

1. Take soaked peppers
2. Take 6 Guajillo Peppers
3. Get 1/2 cup apple cider vinegar
4. Get 2 cup water
5. Prepare cabbage, lettuce, cilantro and/or peppers - optional
6. Take main
7. Take 1/4 cup lard
8. Get 5 lb Pork Butt Shoulder
9. Make ready 2 red onions chopped
10. Get water
11. Get 1 tsp cumin
12. Get 2 tbsp Mexican Oregano
13. Take 1 tbsp Italian Seasoning
14. Make ready 1 tbls heaping beef bullion
15. Make ready salt and pepper
16. Prepare 1 number 10 can of white hominy

Instructions to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
4. Add drained hominy and cook for another hour. Add more water if needed.
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap this up with this special food pozole rojo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!