How to Prepare Homemade Simply Baked chicken breasts

Simply Baked chicken breasts
Simply Baked chicken breasts

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simply baked chicken breasts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simply Baked chicken breasts is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simply Baked chicken breasts is something which I’ve loved my entire life. They’re fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. It depends on the size of your chicken breasts.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simply Baked chicken breasts:
  1. Get 4 chicken breasts
  2. Get 1 tsp chicken bouillon granules or 1 bullillon cube
  3. Prepare 1/2 cup boiling water
  4. Take 1/2 tsp parsley flakes
  5. Get Seasoned salt
  6. Make ready Lemon pepper
  7. Take 4 Tbsp melted butter

Because chicken breasts are lean meat, they can overcook and dry out easily. Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).

Instructions to make Simply Baked chicken breasts:
  1. Place chicken in baking pan skin side up
  2. Brush each breast with melted butter
  3. Season to taste with seasoned salt and lemon pepper
  4. Disolve chicken bouillon in boiling water
  5. Add parsley to boiling water and stir
  6. Pour boiling water mixture into bottom of pan
  7. Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
  8. Serve au jus or with pan gravy

Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. How To Bake Chicken Breasts: Alright, so here's the secret! I'm telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven.

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