Step-by-Step Guide to Prepare Award-winning Potato Bhajia

Potato Bhajia
Potato Bhajia

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato bhajia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Bhajia is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato Bhajia is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook potato bhajia using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Bhajia:
  1. Get 1 cup gram flour
  2. Take 5 pcs potatoes
  3. Get 1 cup water
  4. Make ready Pinch salt
  5. Take Pinch egg yellow
  6. Prepare Bunch Corriander
  7. Get Ginger
  8. Prepare Garlic
  9. Make ready Onion
  10. Make ready Cooking oil
  11. Make ready Pinch baking powder
  12. Prepare 1 tsp curry powder
Steps to make Potato Bhajia:
  1. Assemble all your ingredients
  2. Grate your ginger, garlic,onion, chop Corriander
  3. Slice your potatoes
  4. Mix gram flour and other ingredients except potatoes to form a pancake like paste
  5. Add potatoes and mix well, let it settle for 15 minutes
  6. Deep fry on medium heat
  7. Serve

So that’s going to wrap this up for this special food potato bhajia recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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