Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Zucchini Tomato Italian Sausage Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Prepare olive oil
2. Take Italian sausage
3. Take yellow onion (chopped)
4. Make ready mini bell peppers (chopped)
5. Get garlic cloves (minced)
6. Make ready red pepper flakes
7. Prepare tomato paste
8. Get can diced tomatoes
9. Take zucchinis cut into bite size pieces
10. Make ready kosher salt
11. Take black pepper
12. Get chicken soup base
13. Make ready water
14. Take Colby jack cheese
15. Take worcestershire sauce
16. Take motzerella or feta
17. Prepare basil
18. Make ready thyme
19. Make ready Extra cheese for garnish

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

So that’s going to wrap it up with this exceptional food zucchini tomato italian sausage soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!