Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pioneer woman steak fingers & gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pioneer Woman Steak Fingers & Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pioneer Woman Steak Fingers & Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:

1. Make ready Steak
2. Prepare Flour
3. Make ready Seasoned Salt
4. Prepare Black Pepper
5. Prepare Cayenne
6. Make ready Eggs
7. Prepare Milk
8. Make ready Butter
9. Make ready Canola Oil

Steps to make Pioneer Woman Steak Fingers & Gravy:

1. Cut steak into strips.
2. Put butter and canola oil in a pan on high.
3. Put dry ingredients in one bowl.
4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
5. Add steak strips to the butter and oil pan. 2 minutes per side.
6. Once they are done put them on a paper towel to soak up grease.
7. Reserve 1/4 cup of grease mixture for gravy and dump the rest.
8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
9. This is how my gravy turned out.
10. Serve and enjoy:)

So that is going to wrap it up with this exceptional food pioneer woman steak fingers & gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!