Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage zucchini casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage zucchini casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage zucchini casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage zucchini casserole using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sausage zucchini casserole:
- Take 3 clove garlic
- Prepare 2 large zuccini
- Get 1 small onion
- Prepare 1 packages mushrooms
- Prepare 1 cup shredded cheddar
- Take 1 cup shredded mozzerella
- Get 2 tbsp red wine
- Prepare 1 packages ground sausage
Instructions to make Sausage zucchini casserole:
- Preheat oven to 350
- cook sausage
- cook zucchini with wine until starts to turn clear
- place zucchini in bottom of 9x9 pan
- spread cooked sausage over zucchini
- cook onion, mushroom, garlic in sausage grease just to coat
- spread cheddar over sausage
- spread onion mix over cheddar
- sprinkle mozzerella over top and bake about 20 min, pr cheese just starts to brown
- enjoy, I do
So that’s going to wrap it up for this special food sausage zucchini casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
