Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple tasty and spicy konnyaku for bento. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Tasty and Spicy Konnyaku for Bento is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Tasty and Spicy Konnyaku for Bento is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have simple tasty and spicy konnyaku for bento using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Tasty and Spicy Konnyaku for Bento:

1. Get 1 packages Konnyaku
2. Make ready 1 tbsp Sesame oil
3. Get 1 whole pepper Red chili pepper
4. Get 1 Water
5. Take 1 1/2 tbsp ☆Mentsuyu (3x concentrate)
6. Take 1 tbsp ☆Sugar
7. Get 1 tbsp ☆Soy sauce
8. Prepare 1 tbsp ☆Sake
9. Get 1 dash Toasted sesame seeds

Steps to make Simple Tasty and Spicy Konnyaku for Bento:

1. Clean the konnyaku by rubbing with salt. Make shallow cuts into once side in a lattice pattern, and cut into dice-sized slices. Or, rip it up into bite-sized pieces with your fingers.
2. Boil some water, and then boil the konnyaku to remove the smell. You can skip this step if the smell doesn't bother you. Heat up sesame oil in a small saucepan, and sauté the deseeded finely ripped-up chili pepper.
3. Add in a bit of water (4-5 tablespoons) and ☆, and boil down over a medium-strong heat until most of the broth has evaporated.
4. Top it with sesame and you are done .

So that’s going to wrap it up with this exceptional food simple tasty and spicy konnyaku for bento recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!