Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, healthy rice bowl with stir fried chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Using a slotted spoon, lift eggs out of water. Serve rice in bowls; top with vegetables. In a large bowl, whisk to combine the hoisin, broth, soy sauce, honey, vinegar, sriracha, shallot, garlic, and ginger. Heat a large skillet or wok over medium-high heat.

Healthy Rice Bowl with Stir Fried Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Healthy Rice Bowl with Stir Fried Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy rice bowl with stir fried chicken using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Rice Bowl with Stir Fried Chicken:

1. Make ready 1 cup Leftover rice (I used Jesmine rice)
2. Take 1 big size Carrot
3. Take 1 bunch fresh green Beans
4. Get 1 medium size Potato
5. Take 1 handful green peas(I used frozen)
6. Take 1 handful sweet Corn
7. Take 1 big size Cucumber
8. Take 5-6 Cherry Tomatoes
9. Get 5-6 Mint leaves
10. Take 1/2 teaspoon Chat masala
11. Get 1/2 teaspoon crushed black peppers
12. Make ready to taste Salt
13. Get For Salad dressing
14. Make ready 2 tablespoon Olive oil
15. Get 1 tablespoon Soya sauce
16. Prepare 1/2 teaspoon Honey
17. Take 1 teaspoon Vinegar
18. Prepare 1 teaspoon Lemon juice
19. Prepare 2 crushed Garlic cloves
20. Get 1/2 teaspoon Chilli flakes
21. Prepare to taste Salt
22. Get For stir fried Chicken
23. Get 200 gm boneless chicken pieces
24. Make ready 1/4 teaspoon ginger-garlic paste
25. Get 1 teaspoon Soya sauce
26. Take 1/2 teaspoon lemon juice
27. Prepare 1/2 teaspoon red Chilli powder
28. Make ready 1 teaspoon Olive oil
29. Make ready to taste Salt

Add rice to boiling water cook till soft (cover). Serve chicken stir fry on a bed of rice. Add in chicken and season generously with salt and pepper; cook until chicken is just cooked. All the classic Chinese takeout side dishes like Steamed Rice, Chow Mein, and Chinese Fried Rice would taste delicious with Ground Stir Fry Chicken.

Instructions to make Healthy Rice Bowl with Stir Fried Chicken:

1. Cut carrot, potato and beans in small bite size pieces. To that add frozen peas and corn.
2. In a steamer steam the chopped veggies along with green peas, frozen corn and salt. The texture of the veggies should be little cruncy. Keep aside to cool down.
3. For the dressing, add in all the ingredients mentioned above for dressing in a bowl and mix well.
4. Cover and keep aside for 10 minutes to enhance flavour.
5. For the stir fried chicken, cut boneless chicken in long strips.Marinade with ginger garlic paste, soya sauce,lemon juice, chilli powder and salt for 15-20 minutes.
6. After resting time stir fry the chicken pieces with 1 teaspoon of olive oil for about 5 minutes in high heat.
7. Remove from heat. You can use prawn also in place of chicken. For vegetarian option simply leave this step.
8. At the time of serving, cut cucumber,cherry tomatoes and mint leaves in small pieces.
9. In a big mixing bowl, add in steam veggies, chat masala and black peppers.Mix well.
10. Next add in 1 cup of cooked rice(room temperature), pieces of cucumber, tomatoes and mint leaves.Pour prepared salad dressing to the bowl and mix everything well.
11. Top with some stir fried chicken pieces and serve immediately.
12. Note: I used Jesmine rice as Jesmine rice gives more flavour to the salad,but you can add other variety of rice also.

Add in chicken and season generously with salt and pepper; cook until chicken is just cooked. All the classic Chinese takeout side dishes like Steamed Rice, Chow Mein, and Chinese Fried Rice would taste delicious with Ground Stir Fry Chicken. You could serve it as the filling in Lettuce Wraps for a healthy, low carb dinner. Use leftover Ground Hunan Chicken instead of grilled chicken in Light Chinese Chicken Salad for an easy, tasty lunch. The key to cooking fried rice (or any food that's cooked quickly over high heat) is to have all of the ingredients already prepped before you begin cooking.

So that is going to wrap it up with this exceptional food healthy rice bowl with stir fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!