Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dominican coconut fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dominican Coconut Fish is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:

1. Get 6 skinless and boneless white fish fillets
2. Take 1 lime, zested and juiced
3. Prepare 1.5 tbs olive oil
4. Make ready 5 cloves garlic, minced
5. Take 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Take 1.5 tsp Old Bay seasoning
7. Make ready 1 tsp old bay (into the sauce as well)
8. Make ready to taste Salt and pepper
9. Take Slurry (2.5 tsp corn starch dissolved in water)
10. Prepare 1/4 tsp ground coriander
11. Take 1/2 tsp dried oregano
12. Make ready 1/2 onion, sliced thin
13. Prepare 1 green pepper, sliced thin
14. Make ready 1 red pepper, sliced thin
15. Get 1 tbs tomato paste
16. Make ready 2 can coconut milk
17. Make ready Optional: fresh chopped cilantro

Instructions to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that’s going to wrap it up for this special food dominican coconut fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!