Easiest Way to Make Homemade Tarte tatin courgette, oignon rouge et pignon de pin

Tarte tatin courgette, oignon rouge et pignon de pin
Tarte tatin courgette, oignon rouge et pignon de pin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tarte tatin courgette, oignon rouge et pignon de pin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarte tatin courgette, oignon rouge et pignon de pin is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tarte tatin courgette, oignon rouge et pignon de pin is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tarte tatin courgette, oignon rouge et pignon de pin using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tarte tatin courgette, oignon rouge et pignon de pin:
  1. Take 2 à 3 courgettes
  2. Take 1 pâte feuilletée
  3. Take 2 cas de miel
  4. Prepare Huile
  5. Prepare Herbes de provence
  6. Make ready 10 tomates séchées
  7. Get 2 cas de pignon de pin
Steps to make Tarte tatin courgette, oignon rouge et pignon de pin:
  1. Faites revenir l'oignon rouge avec de l'huile. Puis coupez vos courgettes en rondelles et les ajouter en les faisant revenir 10 minutes. Salez et poivrez.
  2. Couvrez quelques minutes.
  3. Chemises votre plat. Ajouter un filet d'huile d'olive, le miel, les pignons de pin. Les courgettes puis les tomates séchées coupées en petit bout.
  4. Couvrez avec votre pâte feuilletée en repliant les bords vers l'intérieur.
  5. Cuire 30 minutes à 220 degrés.

So that’s going to wrap it up for this special food tarte tatin courgette, oignon rouge et pignon de pin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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