Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked banana bread (roti gedhang). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something that I have loved my whole life.

An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda. Beat butter and sugar until well blended and sugar becomes smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):

1. Take 45 gr butter
2. Get 105 gr sugar
3. Take 1 pc egg
4. Take 1/2 tsp vanilla powder
5. Take 90 ml thick coconut milk
6. Take 85 gr ripe bananas
7. Take 95 gr flour
8. Get 1/3 tsp baking soda
9. Get 1/2 tsp lemon juice
10. Take SAUCE
11. Make ready 30 gr butter
12. Get 55 gr grated cheese
13. Make ready 115 gr refined sugar

Why We Love This For Breakfast Adding cream cheese to bread or cake batter is not new. Love the texture of these breads. They are very moist, even, and tender. All good traits in a quick bread.

Steps to make Baked Banana Bread (ROTI GEDHANG):

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
3. Add mashed bananas, whisk constantly until well blended.
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
7. Ready to be enjoyed during the event with family and friends.

They are very moist, even, and tender. All good traits in a quick bread. I figured it should work for banana bread too. In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface.

So that’s going to wrap it up for this special food baked banana bread (roti gedhang) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!