Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed swiss chard with parmesan cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Swiss Chard with Parmesan Cheese is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sauteed Swiss Chard with Parmesan Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Take butter
- Take olive oil
- Make ready minced garlic
- Get red onion, diced
- Make ready Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Get dry white wine
- Take fresh lemon juice, or to taste
- Make ready freshly grated Parmesan cheese
- Prepare salt to taste (optional)
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
So that is going to wrap it up for this exceptional food sauteed swiss chard with parmesan cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
