Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel apple bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Bread Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramel Apple Bread Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Bread Pudding:

1. Make ready 5 cup day old bread, cubed
2. Prepare 1 cup applesauce
3. Make ready 1 cup milk
4. Get 1/2 cup packed brown sugar
5. Take 1/2 cup egg substitute
6. Prepare 1 tsp vanilla extract
7. Prepare 1/2 tsp cinnamon
8. Prepare 1/2 cup chopped, peeled apple
9. Make ready 1/2 cup caramel ice cream topping
10. Get whipped topping

Instructions to make Caramel Apple Bread Pudding:

1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.

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