Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kao Tom Moo (Thai rice congee with mince pork) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Make ready leftover cooked rice
2. Prepare chicken or veggies stock cube
3. Prepare For mince pork balls
4. Prepare mince pork or chicken
5. Make ready fish sauce
6. Make ready grated garlic
7. Get soy sauce
8. Prepare ground white pepper
9. Prepare For crispy garlic
10. Prepare garlic (finely chopped)
11. Take vegetable cooking oil
12. Make ready For optional garnishes
13. Take Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

So that is going to wrap it up with this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!