Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kao Tom Moo (Thai rice congee with mince pork) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Prepare 1 cup leftover cooked rice
2. Make ready 1 chicken or veggies stock cube
3. Prepare For mince pork balls
4. Get 250 g mince pork or chicken
5. Get 1 tbsp fish sauce
6. Make ready 1 tsp grated garlic
7. Get 1 tbsp soy sauce
8. Prepare 1 pinch ground white pepper
9. Make ready For crispy garlic
10. Make ready 2-3 cloves garlic (finely chopped)
11. Make ready 4-5 tbsp vegetable cooking oil
12. Take For optional garnishes
13. Prepare Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Steps to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

So that is going to wrap it up for this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!