Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican hot chocolate / agasajos cuppa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Hot Chocolate / Agasajos Cuppa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Hot Chocolate / Agasajos Cuppa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:

1. Take hot milk
2. Take rose syrup
3. Get pepper powder / 1 dried pequin pepper
4. Prepare chocolate syrup
5. Prepare cinnamon
6. Take vanilla essence
7. Take sugar
8. Get orange syrup
9. Prepare Substitute orange syrup–
10. Prepare heated and reduced Tang juice (orange flavour)

Steps to make Mexican Hot Chocolate / Agasajos Cuppa:

1. Mix all the ingredients in the blender.
2. Decorate with chocolate syrup. Enjoy!

So that’s going to wrap it up with this special food mexican hot chocolate / agasajos cuppa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!