Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican hot chocolate / agasajos cuppa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Hot Chocolate / Agasajos Cuppa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mexican Hot Chocolate / Agasajos Cuppa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:

1. Take 1 cup hot milk
2. Take 1/4 tsp rose syrup
3. Take 1/8 tsp pepper powder / 1 dried pequin pepper
4. Prepare 3 tbsp chocolate syrup
5. Make ready Dash cinnamon
6. Prepare Dash vanilla essence
7. Prepare 2 tbsp sugar
8. Take 1/2 tsp orange syrup
9. Take For Substitute orange syrup–
10. Prepare 1/2 tsp heated and reduced Tang juice (orange flavour)

Instructions to make Mexican Hot Chocolate / Agasajos Cuppa:

1. Mix all the ingredients in the blender.
2. Decorate with chocolate syrup. Enjoy!

So that’s going to wrap it up with this exceptional food mexican hot chocolate / agasajos cuppa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!