Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Make ready russet potatoes cooked
- Prepare egg (1/4 cup egg white)
- Take butter
- Take cornstarch
- Take Alfredo sauce
- Make ready Parmesan cheese
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
So that is going to wrap this up for this special food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
