Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled veggie salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pickled Veggie Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pickled Veggie Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pickled veggie salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Veggie Salad:

1. Prepare 3 zucchini
2. Make ready 3 yellow squash
3. Get salt
4. Make ready 2 medium carrots
5. Make ready 1 1/2 cups cider vinegar
6. Prepare 1 1/4 cups granulated sugar
7. Take 1 1/2 tbsp pickling spice

Steps to make Pickled Veggie Salad:

1. Cut zucchini & squash into 1/8 inch slices. Layer in colander. Sprinkle layers with salt. Let stand in colander for 30 minutes. Rinse well. Pat dry with paper towels.
2. Cut carrots into 1/8 inch slices.
3. Mix vinegar, sugar, & pickling spice in saucepan. Bring to a boil over high heat. Add carrots. Bring to boil. Remove from heat. Cool to room temperature.
4. Add zucchini & squash to carrot mixture. Mix well.
5. Spoon vegetable mixture, including liquid, into washed & sterilized jars or airtight container. Tightly cover. Keep in refrigerator for up to 3 weeks.

So that’s going to wrap it up for this special food pickled veggie salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!