Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okra with lamb meat cubes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra with Lamb Meat cubes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Okra with Lamb Meat cubes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra with Lamb Meat cubes:

1. Prepare 1 kg fresh okra, washed with heads removed
2. Make ready 1/2 kg lamb, cut into cubes
3. Get 4 medium tomatoes, peeled and cut into slices
4. Make ready 1 clove garlic, crushed
5. Prepare 4 cloves garlic
6. Make ready 1/4 cup fresh coriander, chopped
7. Make ready 2 cinnamon sticks
8. Get 1/2 lemon, squeezed
9. Take 2 1/2 tablespoons vegetable oil
10. Make ready pepper
11. Take 1 pinch ground cardamom
12. Prepare salt

Steps to make Okra with Lamb Meat cubes:

1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
6. Finally transfer okra stew to a serving dish

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