Recipe of Award-winning Choco Banana Bread

Choco Banana Bread
Choco Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choco banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Choco Banana Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Choco Banana Bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook choco banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Choco Banana Bread:
  1. Take 125 g (2 dl) all-purpose flour
  2. Prepare 70 g dark chocolate
  3. Prepare 1 tsp baking soda
  4. Get 1 tsp salt
  5. Make ready 3 large overripe banana
  6. Prepare 55 g unsalted butter, melted, slightly cooled
  7. Get 60 ml vegetable oil
  8. Prepare 150 g brown sugar
  9. Make ready 1 large egg
  10. Take 1 tsp vanilla extract
  11. Get 100 g Chocolate chip
Instructions to make Choco Banana Bread:
  1. Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
  3. In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
  4. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
  5. Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
  6. Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
  7. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.

So that’s going to wrap this up for this special food choco banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close