Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Make ready water
- Take Orzo
- Make ready salt- for the water
- Take butter
- Take garlic- finely chopped (If you love garlic add more:)
- Prepare each basil leaves- no stems – cut last minute lightly chopped
- Take Parmesan cheese gated
Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
So that is going to wrap it up for this exceptional food basil garlic buttered orzo with parmesan cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
