Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato and tomato frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A frittata is perfect for breakfast, lunch or dinner, and it's healthy too! Heat the oil in an ovenproof frying pan over a medium heat. This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day! The name might sound a little fancy schmancy, but truth is, it's super simple and it's made even easier by doing a lot of.

Sweet Potato and Tomato Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Potato and Tomato Frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Tomato Frittata:

1. Prepare 1 Sweet potato
2. Take 1 oil
3. Take 1 salt and pepper
4. Take 1 pepper flakes
5. Get 2 Red onions
6. Prepare bunch grape tomatoes
7. Take 2 tbsp Balsamic Vinegar
8. Take bunch cabbage leaves
9. Get 12 eggs
10. Make ready 1 basil oil

Recipe inspired by The Fauxmartha and adapted from this sweet potato, spinach and goat cheese frittata and sweet potato breakfast burritos. Back to this delicious potato, ham and tomato frittata. The thinly sliced potatoes serve as a thin crust at the bottom of the frittata. Add tomato slices to the skillet, arranging them so.

Instructions to make Sweet Potato and Tomato Frittata:

1. Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
2. Roast sweet potato 25 minutes until browned
3. Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
4. Take out roasting veggies. Leave oven on
5. Blanch cabbage leaves
6. Whisk eggs
7. Place veggies thus far in skillet. Add eggs
8. Move skillet to oven at 350 for 25 minutes
9. Allow baked frittata to cool, then drizzle in basil oil
10. Enjoy:)

The thinly sliced potatoes serve as a thin crust at the bottom of the frittata. Add tomato slices to the skillet, arranging them so. For the frittata, heat the grill to its highest setting. Place the pan under the hot grill briefly until the top of the frittata has set. Try not to overcook the eggs or they will turn rubbery.

So that’s going to wrap this up for this special food sweet potato and tomato frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!