Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pawpaw dessert #coconut/tamarindcontest. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pawpaw dessert #coconut/Tamarindcontest is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pawpaw dessert #coconut/Tamarindcontest is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pawpaw dessert #coconut/tamarindcontest using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pawpaw dessert #coconut/Tamarindcontest:

1. Make ready raw pawpaw diced in small pieces or cutted vermicile like
2. Take Vanilla essence
3. Take Coconut milk substitute is milk
4. Take Custard
5. Get Cardamom powder

Steps to make Pawpaw dessert #coconut/Tamarindcontest:

1. Boil in water the pawpaw till it becomes soft.
2. Add sugar, essence, a pinch cardamom powder and coconut milk. Add a lil water if necessary. Low flame
3. Mix a tablespoon of custard in water n add it in the sufuria. Keep stiring with a wooden sufuria. Once the consistency is heavy. Its ready!
4. Best served when chilled or room temperature.

So that is going to wrap it up with this exceptional food pawpaw dessert #coconut/tamarindcontest recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!