Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brasato al chianti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brasato al chianti is great Tuscan cold-weather food and goes well with polenta or potato gnocchi. Brasato, Italian for "braised," can also be made with Barolo or any other Italian red wine. Ho utilizzato due pezzi di scaramella di manzo, taglio povero che le nonne utilizzavano per fare il bollito. Il brasato al Barolo è un piatto tipico della cucina Piemontese, un secondo piatto dalla personalità molto decisa che conquisterà tutti i palati!

Brasato al Chianti is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brasato al Chianti is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brasato al chianti using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brasato al Chianti:

1. Prepare chuck beef rump / / braising (lean – cubed) / 28 oz .
2. Make ready plum tomatoes chopped / 14 oz . cans
3. Take red onion (thickly sliced) / 10 oz .
4. Take peppers green (roughly chopped) / 7 oz .
5. Take Chianti wine * / 17 fl . oz .
6. Prepare flat leaf parsley dried
7. Take sage dried
8. Take bay leaves
9. Make ready garlic powder
10. Prepare white onion (finely chopped) / 10 oz .
11. Prepare carrot (finely chopped) / 5 oz .
12. Prepare celery (finely chopped) / 5 oz .
13. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Utilizzando multifresh Mya è possibile cucinare il brasato e mantenerlo a temperatura di servizio oppure cucinarlo e raffreddarlo. Qui l'idea è: perchè non fare la carne in umido cotta nel vino, ma non Barolo, chè allora sarebbe Brasato al Barolo…ma nel Chianti?! Any Chianti wine – Chianti Classico, Chianti Riserva, Chianti Ruffina, etc. – will do.= Other Sangiovese wines, including blends like Super Tuscans, will also pair well with this dish. Meersalz. schwarzer Pfeffer aus der Mühle.

Steps to make Brasato al Chianti:

1. Use a hand blender to thoroughly liquidize the can of tomatoes.
2. Brown the meat in a lidded fry pan sprayed with Spray2Cook. When browned set aside the meat.
3. As the meat browns microwave the sofritto vegetables together with the sage, parsley and 6 tablespoons of water for 4 minutes – stir then microwave for a further 4 minutes. Microwave the red onion and peppers for 2 minutes.
4. Transfer the vegetables to the pan used to brown the meat and cook for around two minutes on a medium heat until the pan juices have been absorbed. Add the wine, the tomatoes, garlic powder and bay leaves. Just bring to the boil.
5. Next either transfer the meat and vegetables to a pre-warmed slow cooker or add the meat back in the pan. Lid the pan / cooker and keep everything at a gentle simmer for 4-5 hours.
6. Remove the bay leaves. Serve on warmed plates accompanied with potatoes or polenta and green vegetables

Any Chianti wine – Chianti Classico, Chianti Riserva, Chianti Ruffina, etc. – will do.= Other Sangiovese wines, including blends like Super Tuscans, will also pair well with this dish. Meersalz. schwarzer Pfeffer aus der Mühle. Als begleitender Wein gibt es natürlich einen hochwertigen Chianti Classico Riserva - am besten den. Ricette brasato al chianti con foto e procedimento. Voeg de Chianti en vleesbouillon toe en verwarm.

So that is going to wrap it up with this exceptional food brasato al chianti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!