Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brasato al chianti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brasato al Chianti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brasato al Chianti is something which I have loved my whole life. They’re fine and they look wonderful.

Brasato al chianti is great Tuscan cold-weather food and goes well with polenta or potato gnocchi. Brasato, Italian for "braised," can also be made with Barolo or any other Italian red wine. Ho utilizzato due pezzi di scaramella di manzo, taglio povero che le nonne utilizzavano per fare il bollito. Il brasato al Barolo è un piatto tipico della cucina Piemontese, un secondo piatto dalla personalità molto decisa che conquisterà tutti i palati!

To begin with this particular recipe, we have to prepare a few ingredients. You can have brasato al chianti using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brasato al Chianti:

1. Prepare 800 g chuck beef rump / / braising (lean – cubed) / 28 oz .
2. Prepare 400 g plum tomatoes chopped / 14 oz . cans
3. Make ready 300 g red onion (thickly sliced) / 10 oz .
4. Get 200 g peppers green (roughly chopped) / 7 oz .
5. Make ready 500 ml Chianti wine * / 17 fl . oz .
6. Take 1 tablespoon flat leaf parsley dried
7. Prepare 2 teaspoons sage dried
8. Prepare 2 bay leaves
9. Prepare 2 teaspoons garlic powder
10. Prepare 300 g white onion (finely chopped) / 10 oz .
11. Get 150 g carrot (finely chopped) / 5 oz .
12. Prepare 150 g celery (finely chopped) / 5 oz .
13. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Utilizzando multifresh Mya è possibile cucinare il brasato e mantenerlo a temperatura di servizio oppure cucinarlo e raffreddarlo. Qui l'idea è: perchè non fare la carne in umido cotta nel vino, ma non Barolo, chè allora sarebbe Brasato al Barolo…ma nel Chianti?! Any Chianti wine – Chianti Classico, Chianti Riserva, Chianti Ruffina, etc. – will do.= Other Sangiovese wines, including blends like Super Tuscans, will also pair well with this dish. Meersalz. schwarzer Pfeffer aus der Mühle.

Instructions to make Brasato al Chianti:

1. Use a hand blender to thoroughly liquidize the can of tomatoes.
2. Brown the meat in a lidded fry pan sprayed with Spray2Cook. When browned set aside the meat.
3. As the meat browns microwave the sofritto vegetables together with the sage, parsley and 6 tablespoons of water for 4 minutes – stir then microwave for a further 4 minutes. Microwave the red onion and peppers for 2 minutes.
4. Transfer the vegetables to the pan used to brown the meat and cook for around two minutes on a medium heat until the pan juices have been absorbed. Add the wine, the tomatoes, garlic powder and bay leaves. Just bring to the boil.
5. Next either transfer the meat and vegetables to a pre-warmed slow cooker or add the meat back in the pan. Lid the pan / cooker and keep everything at a gentle simmer for 4-5 hours.
6. Remove the bay leaves. Serve on warmed plates accompanied with potatoes or polenta and green vegetables

Any Chianti wine – Chianti Classico, Chianti Riserva, Chianti Ruffina, etc. – will do.= Other Sangiovese wines, including blends like Super Tuscans, will also pair well with this dish. Meersalz. schwarzer Pfeffer aus der Mühle. Als begleitender Wein gibt es natürlich einen hochwertigen Chianti Classico Riserva - am besten den. Ricette brasato al chianti con foto e procedimento. Voeg de Chianti en vleesbouillon toe en verwarm.

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