Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Prepare leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
2. Prepare hot water
3. Prepare smooth/ creamy peanut butter
4. Prepare dark soy sauce
5. Get sweet chilli sauce
6. Prepare grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
7. Prepare ripe avocado, cubed - see pic in the recipe to see how I do that too
8. Get long red chilli, sliced thinly
9. Prepare instant noodles

Instructions to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
3. Heat oil to deep fry you noodles, to about 170.
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
6. Place lettuce leaves on a serving plate.
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
11. Any leftover slices if chilli placed on top will give your dish extra colour.
12. Serve.

So that’s going to wrap this up for this special food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!