Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sig's churros with chocolate sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Churros with chocolate sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sig's Churros with chocolate sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sig's churros with chocolate sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Churros with chocolate sauce:

1. Make ready sugar topping
2. Take castor sugar
3. Take ground cinnamon
4. Get vanilla sugar
5. Take Churros
6. Prepare plain flour
7. Prepare self-raising flour
8. Make ready boiled water
9. Get large pinxh of sea salt
10. Get olive oil
11. Get vegetable oil,for frying
12. Get chocolate cream sauce
13. Make ready dark chocolate (70% cocoa solids) roughly chopped
14. Get milk chocolate, roughly chopped
15. Take golden syrup
16. Make ready double or heavy cream

Steps to make Sig's Churros with chocolate sauce:

1. Mix the two sugars and cinnamon, set aside.
2. Make chocolate sauce by putting the chopped chocolate into heavy pan with the golden syrup and cream.Heat over very low heat until melted.Do not burn.
3. Sift the two flours and salt together into a bowl, make a well.
4. Mix.olive oil and 450 ml water together, Pour into well,stirring until all lumps are gone.The dough should be soft and a little sticky,let rest for ten minutes
5. Fill large heavy pot with vegetable oil, wait until hot enough (small piece of bread,should crisp in 30 seconds)
6. Add the dough into piping back with large star shaped nozzle.Squeeze fingerlength Churros carefully into hot oil three at,a time or else they,stick
7. Fry for about 3 minutes until golden brown.Remove from oil and drain on kitchen paper, Sprinkle with the sugar.
8. Reheat sauce gently. Serve with Churros

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