Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice crispies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Crispies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rice Crispies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice crispies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Crispies:

1. Make ready 2 cup leftover rice mashed
2. Take 2 tbsp roasted coarsely powder peanut
3. Prepare 1 boiled grated potato
4. Take 1 finely chopped onion
5. Get 1 finely chopped capsicum
6. Take 1 tbsp finely chopped coriander leaves
7. Take 2 finely chopped green chilli
8. Make ready 1/2 tsp ginger paste
9. Get 2 tbsp corn flour
10. Get to taste Salt
11. Prepare 1 tsp chhat masala
12. Prepare as needed Oil for shallow fry
13. Get as needed Tomato ketchup for serving

Instructions to make Rice Crispies:

1. Combine all the ingredients for tikki and mix well.
2. Divide mixture into equal portions and shape into a flattened round tikki.
3. Coat each tikki in a breadcrumbs.
4. Heat tawa and shallow fry tikki both sides till golden brown.
5. Serve hot with tomato sauce and salad.

So that is going to wrap it up for this exceptional food rice crispies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!