Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cheesy potato mushroom burger bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sam Harris's cheesy potato and mushroom bake from Sainsbury's magazine makes the perfect side dish for your Boxing Day lunch. Put the mushrooms in a roasting tin and drizzle over the olive oil. Even the kids were begging for seconds! Faced with a family who loves mushrooms, except for that one picky eater?

Cheesy Potato Mushroom Burger Bake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Potato Mushroom Burger Bake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:

1. Take Meat
2. Get 1 pound ground beef
3. Take 1 small onion
4. Get 5 Mushrooms
5. Make ready 2 garlic cloves
6. Make ready 1 tablespoon Worcestershire sauce
7. Get Sauce
8. Get 1 can cream of mushroom soup (10 oz)
9. Take 1/2 can milk
10. Prepare 1 tablespoon beef bouillon powder
11. Take 1 Hot Sauce to taste (2 tablespoons barely spicy)
12. Make ready 1 salt to taste
13. Make ready 1 ground black pepper to taste
14. Make ready Main
15. Get 4 medium potatoes
16. Take 1 cheese to top
17. Take 8 X12 casserole dish

Cut across the top, lenghtwise, and gently squeeze in sides of potatoes to puff up the middle, pulling outwards slightly to reveal more of the fluffy potato center. Sprinkle with Cheddar and bake until warmed through and. Meanwhile, pass sweet potato wedges and cremini mushrooms through the shredder attachment of a food processor. Cake and Baking Pan Size Conversions.

Steps to make Cheesy Potato Mushroom Burger Bake:

1. Preheat oven to 400 F
2. Dice onion and garlic, slice mushrooms
3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
4. Add onion, mushrooms and garlic
5. When cooked, turn off heat.
6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
7. Mix all sauce ingredients
8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
9. Add Sauce next, put meat on top last
10. Cover with foil, bake 1 hour
11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
12. After 1 hour, remove foil, cover with cheese
13. Bake 15 minutes (uncovered)
14. Remove, let sit 5 or 10 minutes to solidify
15. Serve
16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

Meanwhile, pass sweet potato wedges and cremini mushrooms through the shredder attachment of a food processor. Cake and Baking Pan Size Conversions. Cheesy Portobello Mushroom Burgers & Tasteaholic's Cookbook. Mouthwatering, cheesy portobello mushroom burgers stuffed with ground beef, spinach Hi, I'm Kim. I love coffee, steak, and love to bake.

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