Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef ragu with pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Ragu with Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Ragu with Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ragu with Pasta:

1. Prepare olive oil
2. Take beef chuck steak, cut into 4cm pieces
3. Take brown onion, finely chopped
4. Take selery stalk, finely chopped
5. Make ready carrot, finely chopped
6. Make ready dry red wine
7. Take x 400 gram cans cherry tomatoes in juices
8. Get beef stock
9. Take tomato paste
10. Prepare spring fresh thyme
11. Take Cooked pasta, to serve
12. Take Grated parmesan, to serve
13. Prepare Fresh parsley, chopped to serve
14. Make ready Salt, to season
15. Take Olivi oil, to serve

Instructions to make Beef Ragu with Pasta:

1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

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