Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, floral rice crispies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Floral Rice Crispies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Floral Rice Crispies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook floral rice crispies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Floral Rice Crispies:

1. Get 1 cup Leftover cooked rice
2. Prepare 1 cup Rice flour
3. Prepare 1 tsp Salt
4. Prepare 1 tsp Cumin seeds
5. Get 2 tbsp Oil
6. Make ready 1 tsp Black seeds (optional)
7. Take 2 cup Oil for frying

Steps to make Floral Rice Crispies:

1. Make a smooth dough using all the ingredients. Use water as required to knead it. Keep it covered for 20 minutes.
2. After 20 minutes, divide the dough into 3 portions and roll a thin roti out of each. Cut the edges and make a rectangular shape out of the roti.
3. Cut square pieces out of the rolled out roti. Twist it from the bottom and pinch it to shape it as a flower petal
4. Deep fry them in hot oil on a medium high heat. For the sweeter version, skip salt and soak them in sugar syrup. Serve them as a wonderful snack with chai. Everyone will relish it's unique taste and texture to the core.
5. Store them in airtight containers after thoroughly cooled and relish upto a week.

So that’s going to wrap this up for this special food floral rice crispies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!