Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy rice mix veg vada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Rice mix veg vada is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Rice mix veg vada is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crispy rice mix veg vada using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Rice mix veg vada:

1. Take 1 cup left over rice
2. Take 1 cup left over vegetable
3. Make ready 2 tsp corn flour
4. Get 2 tsp Rice Flour
5. Make ready to taste Salt
6. Prepare 2 tsp chopped cilantro
7. Get 2 tsp chopped mint leaves
8. Get To taste Red chilli powder (optional)
9. Make ready 1 tsp Garam Masala
10. Get 1/2 tsp mango powder
11. Take 1 tsp PAV BHAJI masala (optional)
12. Take as needed Bread crumbs

Instructions to make Crispy Rice mix veg vada:

1. Mix cooked rice and cooked left over vegetables (I used mix veggies).
2. Mix all the dry masala along with rice flour and corn flour, cilantro and mint leaves. Make a dough out of it.
3. Now make vada out of the dough and keep it in refrigerator for an hour to set.
4. Take it out after an hour and roll it in breadcrumbs.
5. Heat oil in a pan and shallow fry these vada till it’s golden brown. ENJOY with chutney or tomatoe ketchup

So that’s going to wrap this up with this exceptional food crispy rice mix veg vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!