Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poha cutlets with leftover poha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Poha cutlets with leftover poha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Poha cutlets with leftover poha is something which I have loved my entire life.

Hello, Food Alchemy is all about Veg recipes. Food makes me happy, cooking makes me satisfied. Learn innovative food recipes in easy steps within a short time. Poha Cutlet, an easy fried crunchy cutlets made with minimum ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can have poha cutlets with leftover poha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poha cutlets with leftover poha:

1. Make ready washed and cooked poha
2. Get boiled and mashed potatoes
3. Take boiled and mashed peas
4. Get grated carrot
5. Take chopped onion
6. Get Salt black pepper acc
7. Take Bread crumbs of 4 bread
8. Take Coriander leaves for garnishing
9. Get Oil got frying
10. Make ready gram flour for binding
11. Make ready semolina for crispy taste

So when I had the leftover poha, I thought to make something similar to bhakarwadi. Try to cook them on medium or low flame starting with the high flame. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable poha cutlet recipe how to make. Poha should be mashable and slightly moist not too dry. Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious.

Instructions to make Poha cutlets with leftover poha:

1. So here's the my simple recipe - Take boiled mashed potatoes, parboiled peas, chopped onions, chopped carrots bread crumbs ol spices mix dem well.. - NOW I added POHA (Washed and cooked POHA).. add gram flour and semolina
2. Make cutlets with the mixture and fry or roast dem!!
3. Serve hot with ketchup!! Cutlets r ready

Poha should be mashable and slightly moist not too dry. Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious. It can be made with ingredients easily available at home. I love making cutlets as a tea time snack or as a side dish for variety rice as it is much healthier than deep fried snacks. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too.

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