Recipe of Favorite Chicken Riesling

Chicken Riesling
Chicken Riesling

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken riesling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Riesling is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Riesling is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken riesling using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Riesling:
  1. Get Boneless Skinless Chicken Breasts
  2. Make ready Butter (as needed)
  3. Take Onion
  4. Prepare Riesling Wine
  5. Take Heavy Cream (may substitute milk)
  6. Prepare Flour
  7. Get Salt
  8. Make ready Pepper
  9. Prepare Fettuccine
  10. Take Add-ons if Desired
  11. Get Bacon
  12. Prepare Sauteed Bell Peppers
  13. Prepare Sauteed Mushrooms
  14. Get Garlic
Steps to make Chicken Riesling:
  1. Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
  2. Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
  3. While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic.
  4. In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
  5. In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
  6. Add the cream into the skillet with the sauce and bring to a simmer.
  7. Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.

So that is going to wrap this up for this special food chicken riesling recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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