Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here is how you cook that. Martabak Keju (Indonesian Cheese Thick Pancake) step by step. Combine all except the ingredients for filling. Tepung Terigu, Air, gula pasir, baking Powder, Vanilla/ Vanili bubuk, garam, Air, telur.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Get 150 ml AP flour
2. Make ready 1/2 tsp yeast
3. Prepare 1/2 tsp baking powder
4. Make ready 4 tbsp sugar
5. Take 1 big egg (or 2 small ones)
6. Prepare 1 pinch salt
7. Make ready 100 ml water
8. Make ready 1/2 tsp vanilla extract
9. Make ready 1/2 tsp oil (for the pan)
10. Take 2 tsp sugar (for filling)
11. Get 4 tbsp condensed milk (for filling)
12. Take 60 gr mild cheddar cheese (for filling)
13. Make ready 2 tsp butter (for filling)

After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Most Javanese food can attribute its relative simplicity to the fact that A few minutes later, the martabak is removed from the oil, sliced into squares, and served with raw hot chilies, along with some sour pickled cucumbers.

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Most Javanese food can attribute its relative simplicity to the fact that A few minutes later, the martabak is removed from the oil, sliced into squares, and served with raw hot chilies, along with some sour pickled cucumbers. Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk. These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. I love this martabak manis so much because they are so soft, spongy, and I just like biting into the crunchy peanuts with chocolate and savory cheese.

So that’s going to wrap this up with this exceptional food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!