Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam-fried pork belly & cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Fat Pork Belly the Italian Way. Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard greens and is very high on the Chinese comfort This steamed pork belly dish is glorious with a bowl of white rice! Heat a medium sauce pan with cold water over high heat, add the pork belly with ginger, green onions, star Then carefully add the pork with skin-side down.

Steam-Fried Pork Belly & Cabbage is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steam-Fried Pork Belly & Cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:

1. Take 200 g thinly sliced Pork Belly
2. Make ready Salt & White Pepper
3. Get 1 teaspoon Sesame Oil OR Oil of your choice
4. Get 1 clove Garlic *finely chopped
5. Get *Note: Garlic can be replaced with Ginger depending on your preference
6. Take 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
7. Take 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
8. Make ready 1 Spring Onion *finely chopped
9. Get Sauce
10. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
11. Make ready 1 teaspoon Soy sauce
12. Prepare 2 tablespoons Sake (Rice Wine)
13. Take 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
14. Make ready White Pepper

It can be made of beef, chicken, fish, shrimp or squid. Hakka Zhar Yoke (Fried pork belly) one of the most deliciously addictive things you can ever make with pork belly! Chinese steamed buns are readily available these days, and using this quick version of sticky pork belly for the filling means you can whip up these To serve: Slice the pork into shorter lengths. Cut the buns ¾ of the way through and spread with mayonnaise.

Instructions to make Steam-Fried Pork Belly & Cabbage:

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

Chinese steamed buns are readily available these days, and using this quick version of sticky pork belly for the filling means you can whip up these To serve: Slice the pork into shorter lengths. Cut the buns ¾ of the way through and spread with mayonnaise. Top with pork belly and cucumber with. In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. But pan-frying also leaves it flavourful and moist.

So that is going to wrap it up with this exceptional food steam-fried pork belly & cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!