Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low fat-low calorie pumpkin dessert cups is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low fat-low calorie pumpkin dessert cups is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Take Splenda Sugar Blend
- Make ready Cinnamon
- Make ready Salt
- Prepare Egg Substitute
- Get 100% Pure Pumpkin
- Take Carnation evaporated Fat Free Milk
Steps to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that is going to wrap this up with this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
