Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whiskey beef sandwiches. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whiskey Beef Sandwiches is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Whiskey Beef Sandwiches is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Beef Sandwiches:

1. Take chuck roast boneless
2. Make ready whiskey or bourbon (I use 1 full cup)
3. Make ready can/bottle of beer (12 oz)
4. Get pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
5. Get beef broth

Instructions to make Whiskey Beef Sandwiches:

1. Trim as much visible fat off the beef as possible
2. Add all the ingredients into crockpot along with the juice from the peppers.
3. Cook on low for 8 hrs.
4. Use fork to shred beef, add shredded beef back to crockpot.
5. Simmer for ten minutes then ready to eat.

So that is going to wrap it up for this exceptional food whiskey beef sandwiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!